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College of Engineering / 工學院
Biomedical Engineering / 醫學工程學系
Evaluation of EGG Paraments and Ultrasound Measurement
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Evaluation of EGG Paraments and Ultrasound Measurement
Date Issued
2003-07-31
Date
2003-07-31
Author(s)
謝銘鈞
DOI
912320B002141
URI
http://ntur.lib.ntu.edu.tw//handle/246246/22377
Abstract
The aim of this study was to
investigate the effect of a test liquid-meal
with constant volume and different
caloric content on the postprandial
pattern of the EGG, and compare the
sonographic measurement for antrum
area with EGG parameters.
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Subjects
electrogastrography
EGG
sonographic
caloric
gastric emptying
Publisher
臺北市：國立臺灣大學醫學工程學研究所
Coverage
計畫年度：91;起迄日期：2002-08-01/2003-07-31
Type
report
File(s)
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Name
912320B002141.pdf
Size
135.28 KB
Format
Adobe PDF
Checksum
(MD5):8f7eb64ad19516c7d58cbabbf95c1c41
