Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells
Journal
Food Chemistry
Journal Volume
122
Journal Issue
3
Pages
831-835
Date Issued
2010
Author(s)
Abstract
Eight flavonoids, 5,8,4′-trihydroxy-6,7,3′-trimethoxyflavone (1), 5,4′-dihydroxy-6,7,8,3′-tetramethoxyflavone (2), nodifloretin (3), pedalitin, (4), penduletin (5), cirsiliol (6), luteolin (7), and quercetin (8), were isolated from the aerial parts of Rabdosia rubescens. Structures were established on the basis of 1D and 2D NMR and HRMS data. All flavonoids were tested for cytotoxicity in a small panel of cancer cell lines (Hep G2, COLO 205, MCF-7, and HL-60) and anti-inflammatory activity in LPS-treated RAW264.7 macrophage. Among them, compounds (1) and (4) were modestly active for inhibiting nitrite production in macrophage. Compound (2) was demonstrated to be selectively active against HL-60 cells with an IC50 of 7.55 μM. This value is comparable to the IC50 4.64 μM of doxorubicin, the positive control used in this investigation. © 2010 Elsevier Ltd. All rights reserved.
SDGs
Type
journal article