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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats
Details
Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats
Journal
Food and Function
Journal Volume
5
Journal Issue
11
Pages
2883-2891
Date Issued
2014
Author(s)
Hung, W.-L.
Tsai, M.-L.
Sun, P.-P.
Tsai, C.-Y.
Yang, C.-C.
Ho, C.-T.
Cheng, A.-C.
MIN-HSIUNG PAN
DOI
10.1039/c4fo00342j
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84908130162&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/385136
SDGs
[SDGs]SDG2
Type
journal article