Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties

Journal

Journal of the Science of Food and Agriculture

Journal Volume

96

Journal Issue

5

Pages

1609-1617

Date Issued

2016

Author(s)

Wang, Hao-Lun

Yu, Yu-Shan

Hsu, Chin-Lin

Ko, Yi-Feng

DOI

10.1002/jsfa.7262

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84959470368&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/396728

Type

journal article