Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver

Resource
The 47th Institute of Food Technologists Annual Meeting, Las Vegas, NV(1987)
Journal
The 47th Institute of Food Technologists Annual Meeting
Journal Issue
NV(1987)
Pages
-
Date Issued
1987
Date
1987
Author(s)
URI
Type
conference paper

臺大位居世界頂尖大學之列，為永久珍藏及向國際展現本校豐碩的研究成果及學術能量，圖書館整合機構典藏（NTUR）與學術庫（AH）不同功能平台，成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

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