Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches

Resource

Food Hydrocolloids, 22(1), 164-173

Journal

Food Hydrocolloids

Pages

164-173

Date Issued

2008

Date

2008

Author(s)

Duh, Chi-Shen

Lin, Jheng-Hua

Chang, Yung-Ho

DOI

URI

Type

journal article

File(s)

Name

09.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):5826629eed499cd487da674be7efa421