Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in c57bl/6j mice

Journal

Nutrition Research and Practice

Journal Volume

13

Journal Issue

4

Pages

286-294

Date Issued

2019

Author(s)

Wen-Ting H.

Kuan-Pin S.

Szu-Han C.

Hai-Ping W.

Yi-Ling Y.

Ru-Huei F.

Pei-Min C.

DOI

10.4162/nrp.2019.13.4.286

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071279290&doi=10.4162%2fnrp.2019.13.4.286&partnerID=40&md5=c104d3f58bfbb814ffbde8cc26088ba0

https://scholars.lib.ntu.edu.tw/handle/123456789/594635

SDGs

[SDGs]SDG3

Publisher

Korean Nutrition Society

Type

journal article