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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
以微波輔助酸修飾玉米澱粉之模式建立
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以微波輔助酸修飾玉米澱粉之模式建立
Resource
台灣食品科學技術學會第38次年會
Journal
台灣食品科學技術學會第38次年會
Pages
-
Date Issued
2008
Date
2008
Author(s)
陳晴晴
韓子榕
呂廷璋
URI
http://ntur.lib.ntu.edu.tw//handle/246246/246920
Type
conference paper
