Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes.

Resource

Journal of Food and Drug Analysis,16(3),31-38.

Journal

Journal of Food and Drug Analysis

Journal Volume

16

Journal Issue

3

Pages

31-38

Date Issued

2008-08

Date

2008-08

Author(s)

Lai, Y.J.

Chen, J.N.

Wu, J.S.B.

URI

http://ntur.lib.ntu.edu.tw//handle/246246/227547

Type

journal article