Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms

Resource

LWT - Food Science and Technology, 42(1), 56-62

Journal

LWT-Food Science and Technology

Pages

56-62

Date Issued

2009

Date

2009

Author(s)

Hung, Yu-Hsiang

Wang, Yen-Ju

Chou, Cheng-Chun

DOI

URI

SDGs

[SDGs]SDG2

Type

journal article

File(s)

Name

11.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):d758c0f6add35140d80b4e6570cb7bf9