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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
Details
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
Journal
Food Chemistry
Journal Volume
331
Date Issued
2020
Author(s)
Hsu, C.
Wang, S.-T.
Wu, B.-Y.
Hung, Y.-T.
NAN-WEI SU
DOI
10.1016/j.foodchem.2020.127312
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85087175282&partnerID=40&md5=e0bb26741d508ac9f9e002bb26e491a0
https://scholars.lib.ntu.edu.tw/handle/123456789/561300
Type
journal article
