Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes
Resource
Food Chemistry, 117(1), 114-121
Journal
Food Chemistry
Pages
114-121
Date Issued
2009
Date
2009
Author(s)
Shih, Ming-Chih
Kuo, Ching-Chuan
Chiang, Wen-Chang
SDGs
Type
journal article