Effects of tempering conditions on ß-form crystal formation of cocoa butter

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

49

Journal Issue

5

Pages

275-282

Date Issued

2011

Author(s)

Chen, S.-L.

Wang, T.-H.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84861631410&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/363582

Type

journal article