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  4. 藉基因工程產製天然抗菌物質乳鐵蛋白素(2/2)
 
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藉基因工程產製天然抗菌物質乳鐵蛋白素(2/2)

Date Issued
2004
Date
2004
Author(s)
林慶文
DOI
922313B002134
URI
http://ntur.lib.ntu.edu.tw//handle/246246/16465
Abstract
Bovine lactoferrin is a transferrin protein found in milk, which has many biological functions. Lactoferricin is a short fragment from the N-terminus of lactoferrin. This peptide is about 25 amino acids. Lactoferricin is generated upon gastric pepsin cleavage of lactoferrin in mammalian animals. This peptide is much more effective in antibacterial properties than lactoferrin. And we could use the peptide to develop new style probiotic products. Our study is focus on the generation of the recombinant yeast, Pichia pastoris, containing the bovine lactoferricin gene fragment and the feasibility of large-scale production. First, we got synthetic lactoferricin and it’s antibacterial core peptide of different species by peptide synthesis, and then tested the antimicrobial activities against Escherichia coli, Staphylococcus aureus and Candida albicans. Results revealed that the bovine lactoferricin and its antibacterial core peptide show the better ability of antimicrobial than the others. Then 11-amino acids antibacterial core peptide of bovine lactoferricin were selected, which has the same antibacterial activity as the native lactoferricin. Using oligonucleotide synthesis to get oligonucleotides of desired peptides, and cloned the target gene into yeast-expression vectors. After the constructed bLFcin/pPICZα B vectors were confirmed, we transformed the recombinant vectors into Pichia pastoris by electroporation and selected the transformants to express the biological antibacterial peptides. In protein analysis, an expected protein size of recombinant bLFcin was detected by Tricine SDS-PAGE and Western blot. The results revealed that recombinant bLFcin was successful produced by P. pastoris expression system.
Subjects
Lactoferricin
antibacterial peptide
Pichia pastoris
yeast expression cassette
Publisher
臺北市:國立臺灣大學動物科學技術學系暨研究所
Type
report
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922313B002134.pdf

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(MD5):2d565a93a5249c10658174c981ae21cd

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