A Research on the Implement of Food Safety Management System to Rice Husking in “Rice Producing and Distribution Zones”
Date Issued
2014
Date
2014
Author(s)
Nien, Wei-Feng
Abstract
In recent years, a lot of pesticide residues food counterfeit organic products, additives and other unscrupulous food manufacturing process which related to food safety has become a popular issue in Taiwan. The food safety issue in addition to a serious threat to the health and interests of the public, through the media coverage significantly, all of these food scandals contribute to consumers losing trust in the government. It also has damaged the image of Taiwan''s agricultural products and processed foods among the international market. Agribusiness is bound to strengthen the "Certification of Food Safety Management System"which has recognized internationally, as a way to strengthen the industry''s own self-management, enhance security control of agricultural products.
The main purpose of this study is to see how "Food Safety Management System" ameliorate Taiwan rice producing Taiwan rice producing districts in order to enhance the safety and quality of Taiwanese rice, not only to increase the competitiveness of their products and to effectively differentiate differences between domestic and imported products, but also can enhance consumer confidence, establish food safety with no fear. n this study, only select the Rice vendors those who has “Rice Producing and Distribution Zones.” to be the research object is because of its control on raw material production and processing practices and processes, quite in line with ISO 22000 "Food Safety Management System" requirements, and can be established traceable source of production, processing and distribution process to the standard requirements.
In the research, in-depth interviews with three Rice vendors’ CEOs, the main interview focused on the topic of how industries import the basic conditions for the "Food Safety Management System" and the actual processes, and what consultants recommended the need to improve to successfully validated and meet export demand with a variety of pathways.
The study found that operators all got the rice inspection personnel license related to safety and quality of basic conditions. Production equipment and testing equipment and selection of varieties of raw materials and related process methods are sufficient to produce safe and high quality products. And also found that a large industry can implement the system requirements, if the manufacturing processes are in line with the ISO22000 standards. Helps self-management, strengthen brands, enhance the image, customers trust, and expand demand pathways, those are the reasons to input the system. The difficulty is in the long-time coach, worksheets and more, the burden and cost of labor and funding. Success factors include superiors support, with full consensus standards and implemented on the device. Benefit is the ability to strengthen internal controls, production processes and testing with standard operating procedures safety and quality are improved. Improvements: be reinforced on production equipment to increase production capacity and planning to achieve safe and high-quality products to meet customer demand.
Subjects
稻米產銷專業區
碾米廠
ISO22000程序書
食品安全管理系統
食品安全管理系統驗證
Type
thesis
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