Characterization of Lactobacillus Isolates from Pickled Vegetables for Use as Dietary or Pickle Adjuncts
Resource
Food & Food Ingred. Japan 206: 45-51
Journal
Food & Food Ingred. Japan 206:
Pages
45-51
Date Issued
2002
Date
2002
Author(s)
PAN, T-M
CHIU, C-H
GUN, Y-K