Production of Structurally Defined Chito-Oligosaccharides with a Single N-Acetylation at Their Reducing End Using a Newly Discovered Chitinase from Paenibacillus pabuli
Journal
Journal of Agricultural and Food Chemistry
Date Issued
2021
Author(s)
Jing Li
Damao Wang
Shu-Chieh Chang
Vaibhav Srivastava
Shih-Yun Guu
Jiun-Jie Shie
Kay-Hooi Khoo
Vincent Bulone
Yves S. Y. Hsieh
Abstract
Chi represents an attractive biocatalyst for the green production of highly valuable paCOSs with a well-defined structure and the expansion of the relatively small library of chito-oligosaccharides currently available.
Type
journal article