Flavonoids and phenolic compounds from rosmarinus officinalis

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

58

Journal Issue

9

Pages

5363-5367

Date Issued

2010

Author(s)

Bai, N.

He, K.

Roller, M.

Lai, C.-S.

Shao, X.

Ho, C.-T.

DOI

10.1021/jf100332w

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-77952135943&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/356281

Type

journal article