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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Role of Chemistry in the Quality of Processed Food
Details
Role of Chemistry in the Quality of Processed Food
Resource
, Westport, Conn.(1986.01)
Journal
, Westport, Conn.(1986.01)
Pages
-
Date Issued
1986-01
Date
1986-01
Author(s)
Chang, Wei-Hsien
Lii, Cheng-Yi
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146089
Type
conference paper