Effects of deep-seawater on blood lipids and pressure in high-cholesterol dietary mice

Journal

Journal of Food Biochemistry

Journal Volume

35

Journal Issue

1

Pages

241-259

Date Issued

2011

Author(s)

Chang, M.-H.

Tzang, B.-S.

Yang, T.-Y.

Hsiao, Y.-C.

Yang, H.-C.

DOI

10.1111/j.1745-4514.2010.00379.x

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-79551660305&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/362128

Type

journal article