Coffee as a dietary strategy to prevent SARS-CoV-2 infection
Journal
Cell & bioscience
Journal Volume
13
Journal Issue
1
Date Issued
2023-11-14
Author(s)
Wu, Chen-Shiou
Li, Yi-Chuan
Peng, Shin-Lei
Chen, Chung-Yu
Chen, Hsiao-Fan
Wang, Wei-Jan
Liu, Yen-Yi
Jiang, Ciao-Ling
Chang, Wei-Chao
Wang, Shao-Chun
Hung, Mien-Chie
Abstract
To date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2 infection becomes an interesting issue on a daily basis. Coffee consumption is connected with reduced COVID-19 risk and correlated to COVID-19 severity. However, the mechanisms of coffee for the reduction of COVID-19 risk are still unclear.
Subjects
ACE2; Cathepsin L; Coffee; SARS-CoV-2; TMPRSS2
Type
journal article