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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568
Details
Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568
Journal
Food and Chemical Toxicology
Journal Volume
67
Pages
161-168
Date Issued
2014
Author(s)
TZU-MING PAN
DOI
10.1016/j.fct.2014.02.033
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84896386172&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/384380
Type
journal article