In vivo antioxidant activities of the essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
60
Journal Issue
12
Pages
3092-3097
Date Issued
2012
Author(s)
Hsu, Fu-Lan
Li, Wen-Hsuan
Yu, Chan-Wei
Hsieh, Yi-Chen
Yang, Ying-Fei
Liu, Jui-Tung
Shih, Justin
Chu, Yu-Ju
Yen, Pei-Ling
Type
journal article