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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
香辛植物水漬出液抗菌性之初步探討
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香辛植物水漬出液抗菌性之初步探討
Resource
食品科學, 8(2), 185-191
Journal
食品科學
Journal Volume
8
Journal Issue
2
Pages
185-191
Date Issued
1982
Date
1982
Author(s)
張圓笙
游若?
周正俊
URI
http://ntur.lib.ntu.edu.tw//handle/246246/189404
Type
journal article
