Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging
Journal
Molecular nutrition & food research
Journal Volume
67
Journal Issue
5
Date Issued
2023-03
Author(s)
Abstract
Aging is a natural process characterized by a multifactorial, physical decline, and functional disability. Nevertheless, healthy aging can be achieved by following a multidirectional strategy. The current study aims to investigate the anti-aging potential of fermented black soybean and adlay (FBA).
Subjects
Bacillus subtilis natto; adlay; black soybean; fermentation; gut microbiota; natural aging
Publisher
WILEY
Type
journal article