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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular
Details
Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular
Resource
台灣乳酸菌學會2006年會, 28
Journal
台灣乳酸菌學會2006年會
Journal Issue
28
Pages
-
Date Issued
2006
Date
2006
Author(s)
Wang, Sheng-Yao
Chen, His-Chia
Chen, Ming-Ju
URI
http://ntur.lib.ntu.edu.tw//handle/246246/238631