Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

56

Journal Issue

3-4

Pages

94-100

Date Issued

2018

Author(s)

Wang S.-T.

Liu L.-Y.

DOI

10.6578/TJACFS.201808_56(34).0005

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446217

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85062897157&doi=10.6578%2fTJACFS.201808_56%2834%29.0005&partnerID=40&md5=d85845f1d5961ce890caad05e742746a

Type

journal article