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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
敏豆莢之烹煮特性與果膠質化學變化之相關性
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敏豆莢之烹煮特性與果膠質化學變化之相關性
Resource
中華民國食品科學技術學會第十八屆會員大會, 臺北市(1988.12)
Journal
中華民國食品科學技術學會第十八屆會員大會, 臺北市(1988.12)
Pages
-
Date Issued
1988-12
Date
1988-12
Author(s)
張基郁
張為憲
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146184
Type
conference paper
