Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins

Resource
International Symposium on Functional Foods for Health in Taiwan
Journal
International Symposium on Functional Foods for Health in Taiwan
Pages
-
Date Issued
2004
Date
2004
Author(s)
Yang, D.-J.
Lu, T.-J.
Hwang, L.S
URI
Type
conference paper

臺大位居世界頂尖大學之列，為永久珍藏及向國際展現本校豐碩的研究成果及學術能量，圖書館整合機構典藏（NTUR）與學術庫（AH）不同功能平台，成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

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