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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
花生油製備過程中最適焙炒條件之探討
Details
花生油製備過程中最適焙炒條件之探討
Resource
中國農業化學會誌, v.31 n.1, p.87-105
Journal
中國農業化學會誌
Journal Volume
v.31 n.1
Pages
87-105
Date Issued
1993
Date
1993
Author(s)
李錦楓
曾慶瀛
李敏雄
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113614
Type
journal article