Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids

Journal

International Journal of Epidemiology

Journal Volume

21

Journal Issue

5

Pages

922-928

Date Issued

1992

Author(s)

Lee M.M.

Pan W.-H.

Yu S.-U.

DOI

10.1093/ije/21.5.922

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026485394&doi=10.1093%2fije%2f21.5.922&partnerID=40&md5=0c54cff8c17c9b1deba569ad3a915c66

https://scholars.lib.ntu.edu.tw/handle/123456789/455591

Type

journal article