Molecular mechanisms for anti-aging by natural dietary compounds

Journal

Molecular Nutrition and Food Research

Journal Volume

56

Journal Issue

1

Pages

88-115

Date Issued

2012

Author(s)

Lai, C.-S.

Tsai, M.-L.

Wu, J.-C.

Ho, C.-T.

DOI

10.1002/mnfr.201100509

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84855303719&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/370222

Type

journal article