Effects of starch properties on rheological characteristics of starch/meat complexes

Resource

Journal of Food Engineering, 57(3), 287-294

Journal

Journal of Food Engineering

Journal Volume

57

Journal Issue

3

Pages

287-294

Date Issued

2003

Author(s)

Li, Jeng-Yune

DOI

URI

Type

journal article

File(s)

Name

45.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):fc1c82addc12c749ddb029377a8b01f4