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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
國內家禽加工過程中屠體生菌數的變化
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國內家禽加工過程中屠體生菌數的變化
Resource
食品科學, v.20 n.1 p.75-83
Journal
食品科學
Journal Volume
v.20 n.1 p.75-83
Pages
-
Date Issued
1993-02
Date
1993-02
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146438
Type
journal article
