Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats.
Resource
Journal of the Science of Food and Agriculture,88,2173-2179.
Journal
Journal of the Science of Food and Agriculture
Journal Issue
88
Pages
2173-2179
Date Issued
2008-10
Date
2008-10
Author(s)
Chuang, P. T.
Shen, S. C.
Wu, N. J.
Wu, J. S. B.
SDGs
Type
journal article