An analysis of Maillard reaction products in ethanolic glucose-glycine solution

Resource

Food Chemistry, 102(1), 281-287

Journal

Food Chemistry

Journal Volume

102

Journal Issue

1

Pages

281-287

Date Issued

2007

Date

2007

Author(s)

Shen, Szu-Chuan

Tseng, Kou-Chan

Wu, James Swi-Bea

URI

Type

journal article

File(s)

Name

04.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):616068e5170d68c221d2c893b731e116