Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants from 29 Prospective Studies
Journal
Stroke
Journal Volume
55
Journal Issue
1
Pages
50-58
Date Issued
2024
Author(s)
O'Keefe J.H.
Tintle N.L.
Harris W.S.
O'Keefe E.L.
Sala-Vila A.
Attia J.
Garg G.M.
Hure A.
Bork C.S.
Schmidt E.B.
Venø S.K.
Chen, Yun-Yu (amelia)
Egert S.
Feldreich T.R.
Arnlov J.
Lind L.
Forouhi N.G.
Geleijnse J.M.
Pertiwi K.
Imamura F.
De Mello Laaksonen V.
Uusitupa W.M.
Tuomilehto J.
Laakso M.
Lankinen M.A.
Laurin D.
Carmichael P.-H.
Lindsay J.
Leander K.
Laguzzi F.
Swenson B.R.
Longstreth W.T.
Manson J.E.
Mora S.
Cook N.R.
Marklund M.
Melo Van Lent D.
Murphy R.
Gudnason V.
Ninomiya T.
Hirakawa Y.
Qian F.
Sun Q.
Hu F.
Ardisson Korat A.V.
Risérus U.
Lázaro I.
Samieri C.
Le Goff M.
Helmer C.
Steur M.
Voortman T.
Ikram M.K.
Tanaka T.
Das J.K.
Ferrucci L.
Bandinelli S.
Tsai M.
Guan W.
Garg P.
Verschuren W.M.M.
Boer J.M.A.
Biokstra A.
Virtanen J.
Wagner M.
Westra J.
Albuisson L.
Yamagishi K.
Siscovick D.S.
Lemaitre R.N.
Mozaffarian D.
Publisher
Wolters Kluwer Health
Type
journal article