Characterization of ginger proteases and their potential as a rennin replacement

Publication:
Characterization of ginger proteases and their potential as a rennin replacement

cris.lastimport.scopus	2025-05-09T22:19:41Z
cris.virtual.department	Animal Science and Technology	en_US
cris.virtual.orcid	0000-0002-5142-8619	en_US
cris.virtualsource.department	57124271-943f-4b4a-94c7-5a720621047e
cris.virtualsource.orcid	57124271-943f-4b4a-94c7-5a720621047e
dc.contributor.author	Su, H.-P.	en_US
dc.contributor.author	Huang, M.-J.	en_US
dc.contributor.author	HAN-TSUNG WANG	en_US
dc.contributor.author	Hou Pin Su	en_US
dc.contributor.author	Mei Ju Huang	en_US
dc.contributor.author	HAN-TSUNG WANG	en_US
dc.creator	Su, H.-P.;Huang, M.-J.;Wang, H.-T.;Hou Pin Su;Mei Ju Huang;Han Tsung Wang
dc.date.accessioned	2018-09-10T07:41:06Z
dc.date.available	2018-09-10T07:41:06Z
dc.date.issued	2009
dc.format	application/pdf	en
dc.format.extent	198576 bytes
dc.format.mimetype	application/pdf
dc.identifier.doi	10.1002/jsfa.3572
dc.identifier.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-65649105394&partnerID=MN8TOARS
dc.identifier.uri	http://scholars.lib.ntu.edu.tw/handle/123456789/351776
dc.language	en	en
dc.relation	J.Sci.Food Agric. 89: 1178-1185	en
dc.relation.ispartof	Journal of the Science of Food and Agriculture	en_US
dc.relation.journalissue	7
dc.relation.journalvolume	89
dc.relation.pages	1178-1185
dc.source	AH-Scopus to ORCID
dc.title	Characterization of ginger proteases and their potential as a rennin replacement
dc.type	journal article	en
dspace.entity.type	Publication

Now showing 1 - 1 of 1