Skip to main content
English
中文
Log In
Email address
Password
Log in
Log in with ORCID
NTU Single Sign On
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Research Outputs
Fundings & Projects
People
Organizations
Statistics
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
瓠瓜與干瓢(匏仔絲)在烘製及烹煮過程中質地變化與化學成分變化之相關性
Details
Export
Statistics
Options
Show all metadata (technical view)
瓠瓜與干瓢(匏仔絲)在烘製及烹煮過程中質地變化與化學成分變化之相關性
Resource
中國農業化學會誌, v.26 n.3 p.353-362
Journal
中國農業化學會誌
Journal Volume
v.26 n.3 p.353-362
Pages
-
Date Issued
1988-09
Date
1988-09
Author(s)
曾昭穎
張為憲
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146441
Type
journal article
