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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
鯊魚肌動凝蛋白變性因子之探討(I)
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鯊魚肌動凝蛋白變性因子之探討(I)
Resource
食品科學, v.19 n.3, p.324-335
Journal
食品科學
Journal Volume
v.19 n.3
Pages
324-335
Date Issued
1992-09
Date
1992-09
Author(s)
陳嘉蓉
張鴻民
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113670
Type
journal article
