Cooking Oil Absorption by Foods During Chinese Stir-Frying:Implications for Estimating Dietary Fat Intake

Resource

Journal of the American Dietetic Association, v.93 n.12 p.1442-1444

Journal

Journal of the American Dietetic Association

Journal Volume

v.93 n.12 p.1442-1444

Pages

-

Date Issued

1993

Date

1993

Author(s)

Pan, Wen-Han

URI

Type

journal article