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College of Bioresources and Agriculture / 生物資源暨農學院
Bio-industry Communication and Development / 生物產業傳播暨發展學系
金棗鮮食推廣之消費者區隔分析-以宜蘭金棗產業為例
Details
金棗鮮食推廣之消費者區隔分析-以宜蘭金棗產業為例
Journal
農林學報
Journal Volume
61
Journal Issue
1
Pages
17-36
Date Issued
2012
Author(s)
LI-CHUN HUANG
Jong-Wen Wann|Sy-Woei Chen
DOI
10.30089/JAF.201203.0002
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/453932
URL
http://dx.doi.org/10.30089/JAF.201203.0002
Type
journal article