Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages.

Resource

Journal of Agricultural and Food Chemistry,57(6),2259-2266.

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

57

Journal Issue

6

Pages

2259-2266

Date Issued

2009-05

Date

2009-05

Author(s)

Huang, Din-Wen

Kuo, Yueh-Hsiung

Lin, Fang-Yi

Lin, Yun-Lian

Chiang, Wenchang

URI

Type

journal article