Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line

Resource

Journal of Biomedical Science 9 (6): 596-606

Journal

Journal of Biomedical Science

Journal Volume

9

Journal Issue

6

Pages

596-606

Date Issued

2002

Date

2002

Author(s)

Huang, Ching-Jang

Wu, Mei-Chiao

URI

http://ntur.lib.ntu.edu.tw//handle/246246/162613

File(s)

Name

23.pdf

Size

1.59 MB

Format

Adobe PDF

Checksum

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