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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Processing Effects on the Qualities of Microwaved Rice Flakes
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Processing Effects on the Qualities of Microwaved Rice Flakes
Resource
Food Science, v.19 n.3 p.388-396
Journal
Food Science
Journal Volume
v.19 n.3 p.388-396
Pages
-
Date Issued
1992-09
Date
1992-09
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146352
Type
journal article
