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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
苦瓜子中番茄紅素之研究(II):貯藏安定性:粉末蕃茄紅素之製備及食品應用
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苦瓜子中番茄紅素之研究(II):貯藏安定性:粉末蕃茄紅素之製備及食品應用
Resource
中國農業化學會誌, v.23 n.1,2, p.151-161
Journal
中國農業化學會誌
Journal Volume
v.23 n.1
Journal Issue
2
Pages
151-161
Date Issued
1985-06
Date
1985-06
Author(s)
孫璐西
顏國欽
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113618
Type
journal article
