Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia

Resource

Journal of Agricultural and Food Chemistry 57 (5): 2065-2071

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

57

Journal Issue

5

Pages

2065-2071

Date Issued

2009

Date

2009

Author(s)

Tsai, Tsung-Yu

Chu, Li-Han

Lee, Chun-Lin

URI

http://ntur.lib.ntu.edu.tw//handle/246246/162724

File(s)

Name

70.pdf

Size

1.19 MB

Format

Adobe PDF

Checksum

(MD5):25cb872fd934837c1d38138fb30ff2bb