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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products
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Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products
Resource
Taiwan Sugar, v.36 n.2 p.25-28
Journal
Taiwan Sugar
Journal Volume
v.36 n.2 p.25-28
Pages
-
Date Issued
1989
Date
1989
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146289
Type
journal article
