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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products
Details
Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products
Resource
Taiwan Sugar, v.36 n.2 p.25-28
Journal
Taiwan Sugar
Journal Volume
v.36 n.2 p.25-28
Pages
-
Date Issued
1989
Date
1989
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146289
Type
journal article
