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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
蜂王漿粉末化之製備與其貯存期間物性變化之研究
Details
蜂王漿粉末化之製備與其貯存期間物性變化之研究
Resource
中國農業化學會誌, v.32 n.1, p.113-124
Journal
中國農業化學會誌
Journal Volume
v.32 n.1
Pages
113-124
Date Issued
1994
Date
1994
Author(s)
李錦楓
曾慶瀛
邱哲仁
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113648
Type
journal article