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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
魷魚內臟油氧化安定性之探討:EPA 與DHA 存在形式之影響
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魷魚內臟油氧化安定性之探討:EPA 與DHA 存在形式之影響
Resource
弘光護專學報, v.18, p.51-60
Journal
弘光護專學報
Journal Volume
v.18
Pages
51-60
Date Issued
1989
Date
1989
Author(s)
孫璐西
李菁菁
陳昭雄
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113658
Type
journal article
